Yesterday morning after bringing in fresh eggs from the yard I got a little hungry for something egg related. You ever get hungry for something like that?
Anyway, I decided to make a quick omelet with stuff leftover in the fridge. We had some pilaf leftover from the other day so I tossed some in a pan with a lil butter to warm.
Fresh parsley, fine diced onion and finely chopped hot cherry pepper ingredients.
While that was happening I went outside and snipped some fresh chives and green onions for the omelet.
Yeah, I warmed too much but I didn't want to waste it so I used all of it with three fresh eggs.
Deliciously overfilled and done!
You may have noticed some shredded cheese in there it's an Italian Blend of Five of cheeses.
A little more cheese sprinkled on top and some toast and it was time to eat!
This was a fantastic looking, smelling and tasty meal.
You know, at first I thought it was too much but it was so light and delicious, YES, I ate the whole thing. I need to make this again.
Anyway, I decided to make a quick omelet with stuff leftover in the fridge. We had some pilaf leftover from the other day so I tossed some in a pan with a lil butter to warm.
Fresh parsley, fine diced onion and finely chopped hot cherry pepper ingredients.
While that was happening I went outside and snipped some fresh chives and green onions for the omelet.
Yeah, I warmed too much but I didn't want to waste it so I used all of it with three fresh eggs.
Deliciously overfilled and done!
You may have noticed some shredded cheese in there it's an Italian Blend of Five of cheeses.
A little more cheese sprinkled on top and some toast and it was time to eat!
This was a fantastic looking, smelling and tasty meal.
You know, at first I thought it was too much but it was so light and delicious, YES, I ate the whole thing. I need to make this again.
