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Beans and Bannock, Jerky and Pinole

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    Nomad.2nd

    Well-Known Member
    Rating - 100%
    66   0   1
    Dec 9, 2007
    6,823
    38
    Baton Rouge... Mostly
    Was prepping Jerky and Pinole tonight, and didn't feel like cooking. So I just whipped up some Bannock and beans (Laughed to myself at how many people probably have had that meal)

    Wondering what your Jerky recipe is, as I'm not happy with mine.
    (salt, pepper, dales, liquid smoke, worcestershire and a little sugar.)

    Work in progress...

    Want to help me out?
     
    Last edited:
    Neil09

    Neil09

    Well-Known Member
    Rating - 93.8%
    15   1   0
    Nov 29, 2009
    3,657
    38
    church point, la
    Never heard of Bannock. After researching for 45 seconds, I see lots of people eat it while camping. Will have to whip some up.


    Sent from my iPhone using Tapatalk
     
    3fifty7

    3fifty7

    CoonAss
    Rating - 100%
    13   0   0
    Jul 9, 2011
    3,368
    83
    Bunkie
    Those ingredients plus some brown sugar, and a little cumin.


    Sent from my iPhone using Tapatalk
     
    P

    petingrass

    Well-Known Member
    Rating - 100%
    15   0   0
    May 20, 2013
    881
    28
    New Orleans area
    Nomad said:
    Was prepping Jerky and Pinole tonight, and didn't feel like cooking. So I just whipped up some Bannock and beans (Laughed to myself at how many people probably have had that meal)

    Wondering what your Jerky recipe is, as I'm not happy with mine.
    (salt, pepper, dales, liquid smoke, worcestershire and a little sugar.)

    Work in progress...

    Want to help me out?
    Click to expand...
    Don't make jerky, make biltong.
     
    P

    petingrass

    Well-Known Member
    Rating - 100%
    15   0   0
    May 20, 2013
    881
    28
    New Orleans area
    Nomad said:
    I do occasionally...
    Click to expand...
    Well then problem solved.

    Something I would tinker with is the addition of different glutamates. Try soy sauce or nam pla. I find a touch of molasses and regular cane sugar does better than brown sugar don't know why.

    invest in a dehydrator with a fan rather than the convection type if you haven't already it makes a difference
     
    N

    Nomad.2nd

    Well-Known Member
    Rating - 100%
    66   0   1
    Dec 9, 2007
    6,823
    38
    Baton Rouge... Mostly
    petingrass said:
    Well then problem solved.

    Something I would tinker with is the addition of different glutamates. Try soy sauce or nam pla. I find a touch of molasses and regular cane sugar does better than brown sugar don't know why.

    invest in a dehydrator with a fan rather than the convection type if you haven't already it makes a difference
    Click to expand...



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