barbarossa
Well-Known Member
Grilled some venison back strap last night and had leftovers.
So today I sliced the cold back strap thinly. Placed it on a bed of arugula and fresh oregano. Salt, pepper, olive oil, sherry vinegar, shaved asiago. Simple and delicious:
So today I sliced the cold back strap thinly. Placed it on a bed of arugula and fresh oregano. Salt, pepper, olive oil, sherry vinegar, shaved asiago. Simple and delicious:
