I had a whole pork loin I had to cook yesterday afternoon that I intended to smoke but was running short after running errands. I decided to just cook about half of it and do something to shorten the cooking time. I sliced it up making incomplete cuts through it making it look sort of accordion like. Sort of like a Hasselback potato. I rubbed it down with honey and seasoned it pretty good with with my Wild Citrus rub. Having the Keg heated up about 370 degrees I put it top side down first to get a good sear on it. Satisfied with how that looked I added a second grate with an aluminum pan as a diffuser to keep it from burning and drying out. Let that roast until it reached an internal temp of 140 and glazed it with a roasted pineapple habanero sauce.
Removed it shortly after and let it rest before completing the slices.
My intention was to have poor boys for dinner so I had picked up a loaf of Leidenheimer's bread on the way home. I layered mine with pork slices, lettuce, tomato and mayo. Nothing else needed it was pretty darn good if I may say so!
Sliced, honey rubbed and seasoned.
Right before coming off the grill.
My meager sandwich
Removed it shortly after and let it rest before completing the slices.
My intention was to have poor boys for dinner so I had picked up a loaf of Leidenheimer's bread on the way home. I layered mine with pork slices, lettuce, tomato and mayo. Nothing else needed it was pretty darn good if I may say so!
Sliced, honey rubbed and seasoned.
Right before coming off the grill.
My meager sandwich
