A friend of ours that loves my cooking asked me to make some pulled pork and jambalaya for a couples shower for a family member. So about ten thirty last night forty pounds of pork butts went on the Traeger for a overnight smoking. They're still on there and the whole neighborhood smells delicious not to mention that they look really nice. They'll be removed and pulled later.
Yesterday I did the prep work for the 5 gallons of jambalaya I'll make this afternoon. I smoked the chicken thighs a bit for more flavor.
The butts on the Traeger
The chicken getting a lill smoke
Smoked, garlic and hot sausage getting sliced as well as dicing the tasso. You've got to remember staying properly hydrated when doing this type of work too!
More updates later..........
