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    N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,534
    83
    Metairie, LA


    I had about four pounds of shrimp I had to do something with and I thought about making Pad Thai but the wife suggested Shrimp Creole so why not?

    Actually I ended up making enough to send some to my daughter who is having their kitchen and den remodeled so they basically can't cook right now and probably freeze some for one of those last minute non cooking meals.

    Nice pot of Shrimp Creole

    DSC00070.jpg


    Served with corn, Lima Beans w/andouille and homemade Parker House rolls.

    DSC00072.jpg


    Not a bad meal for a rainy Monday evening!

    DSC00074.jpg



    ​
     
    tallwalker

    tallwalker

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    19   0   0
    Jul 24, 2012
    1,002
    38
    Covington, LA
    Parker House rolls? Is that an brand? They look good. I tried not to look at the other stuff cause it would make me too hungry! Rainey Monday hell - any day in my mind.
     
    whitsend

    whitsend

    -Global Mod-
    Premium Member
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    26   0   0
    Sep 6, 2009
    4,137
    38
    Transylvania, LA
    tallwalker said:
    Parker House rolls? Is that an brand? They look good. I tried not to look at the other stuff cause it would make me too hungry! Rainey Monday hell - any day in my mind.
    Click to expand...

    http://lmgtfy.com/?q=Parker+House+rolls

    https://en.wikipedia.org/wiki/Parker_House_roll
    A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.

    They were invented at the Parker House Hotel in Boston, during the 1870s.[1] Fannie Farmer gives a recipe for them in her 1896 Boston Cooking-School Cook Book.

    The story of their creation has several variations,[2][3] but they all involve an angry pastry cook throwing unfinished rolls into the oven, which resulted in their dented appearance. The recipe for Parker House Rolls first started appearing in cookbooks in the 1880s.[4]
    Click to expand...
     
    Last edited:
    3fifty7

    3fifty7

    CoonAss
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    13   0   0
    Jul 9, 2011
    3,368
    83
    Bunkie
    That's most likely the best thing I'll see tonight


    Sent via telegraph with the same fingers I use to sip whiskey
     
    tallwalker

    tallwalker

    Well-Known Member
    Rating - 100%
    19   0   0
    Jul 24, 2012
    1,002
    38
    Covington, LA
    tallwalker said:
    Parker House rolls? Is that an brand? They look good. I tried not to look at the other stuff cause it would make me too hungry! Rainey Monday hell - any day in my mind.
    Click to expand...

    Thanks for that Whitsend. Never heard of them but gonna have to make some. Looks like they are just begging for some good sausage.
     
    JeeperCreeper

    JeeperCreeper

    *Banned*
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    7   0   0
    Dec 18, 2012
    1,161
    36
    LaLa Land
    3fifty7 said:
    That's most likely the best thing I'll see tonight


    Sent via telegraph with the same fingers I use to sip whiskey
    Click to expand...

    The food is undeniably delicious looking (I'm sure it tastes better than it looks), but I saw something way better last night... I didn't even eat dinner last night, so if you have any of those leftovers, I be hungry!
     
    gwpercle

    gwpercle

    Well-Known Member
    Rating - 0%
    0   0   0
    Feb 20, 2013
    456
    28
    Baton Rouge, LA.
    Darn that looks GOOD !
    If you are going to post pictures of this fine looking creole, at least post the recipe or invite us over for dinner.
    The recipe would do....I enjoy cooking and shrimp creole freezes well. I have a craving for some now....see what you did !
    Gary
     
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