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Hamburger Steaks in Onion Gravy
I had a couple of pounds of ground beef I had to use today so it felt like a hamburger steak night. After seasoning and adding a half sleeve of crushed saltine crackers and a couple of eggs I let the meat rest then shaped into pie shaped patties. Slice up a couple of onions 1/32" thin and after... -
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Bosco's Italian Cafe in Mandeville
Not cooking but good eating! Went to Bosco's Italian Cafe in Mandeville for dinner with a friend last night with a friend. We both got 10" pizzas with personalized toppings. I also ordered a whole muffaletta "to go" for eating today. Ended up having a 1/4 for dinner this evening. For the... -
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Yeah, Red Beans Again!
Last night's dinner was red beans & rice with a hot out of the oven cornbread. These beans had lots of smokey ham leftover from the Easter ham we had. When I went to make the cornbread I found I only had white corn meal no yellow. It still came out a little yellow, I guess from the egg yolks. -
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Hot Italian Sandwiches
Alright, Sam the Cooking Guy made a hot Italian Sandwich called The Godfather in one of his videos. Here's my take on that. I used the same meats ? Capocollo ? Prosciutto ?Soppressata ?Provolone ?Hot Pepper Spread ?Bread and cheese but on a softer and smaller bun. I used these seeded... -
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Navy Beans and Biscuits
Earlier today I put some Navy beans on to cook for dinner this evening. Those big leaves are fresh bay leaves from my tree in the yard. Annnnnd.... They're done! Some homemade biscuits waiting to go in the oven. I decided to use the square biscuit cutter today. Done! These came out... -
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Crawfish Monica
Thinking about what to cook for dinner this evening I almost didn't give this much thought. I Almost passed on this idea but figured what the heck. Had some Asian style green beans leftover from last night. I went with bowtie pasta instead of the usual corkscrew shaped pasta. This dish... -
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Blackened Pork Chops, Asian Style Green Beans and Twice Baked Potatoes
This morning I washed some smallish white potatoes and rubbed them down with bacon drippings for baking. Seasoned them up a bit later and baked them the scooped out the meat of them and mixed that up well with sour cream, butter, Boursin Chive & Shallots Cheese, and some cheddar cheese. Stuffed... -
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Cornbread and Milk
Who else here does this? Having some cornbread left from last night's dinner. Sprinkled a lil sugar on too. When I was a kid we would sometimes add some grape or apple jelly for the sweetness. Good stuff! -
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Red Beans & Rice and Other Cast Iron Cooking
This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening. I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them. The chops got breaded with a mix of Italian bread crumbs, a little flour and a... -
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Shrimp Creole and Cheesy Garlic Bread
Shrimp Creole and Cheesy Garlic Bread -
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Blackened Halibut and Fire Roasted Primavera Veggies
Alright, so I am my worst critic when it comes to my cooking. But, I have to say this was one of the best I've done lately. This was an amazing meal!!! Started the cook with some veggies on the Weber griddle. These were frozen vegetable I picked up at Costco. I also tossed a couple of... -
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BLT's and Chips!
Tonight felt like a BLT kinda night. Cooked a couple of pounds in the oven. Sliced up a couple of tomatoes. Two felt about right for me. It's hard to beat a good BLT!!! -
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Fried Chicken, Hot Honey and Dirty Rice
Fired quartered chicken breast w/hot honey, dirty rice , potato salad and a few fries. -
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Time For A Meatloaf!
It's been a little while since I made a meatloaf and Today felt like the right day to make one. Here it is right after I put it on the Keg for grilling. It was a beautiful afternoon but as I always say, you must stay properly hydrated when cooking outdooors and indoors as well. While the... -
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School Cafeteria Pizza My Way!
Today the School Cafeteria Pizza was requested but I did it MY way and it was well enjoyed. I did do something a little different by adding some beer to the bread dough which I believe made it rise a little more. Here it is before baking..... Annnnd... after baking. This is what I had and... -
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Smothered Cabbage and Corn Sticks
Today we took some smothered cabbage from the freezer for dinner. To go with that I was going to make a pan of cornbread but went with corn sticks instead. I have a couple of cast iron corn pans but I hate cleaning them. I remembered I have a couple of silicone molds and went with those. I... -
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School Cafeteria Pizza
I had been thinking about making this and yesterday was the day I decided to do it. Earlier in the day I browned some seasoned ground beef and uncased Italian sausage. Then as it got later toward dinnertime I made the dough for the crust and spread that in the pans. Yes, pans. I made two half... -
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Manicotti, Salad and Italian Bread
Earlier this afternoon before going to mass I whipped up a ricotta cheese manicotti with marinara sauce and Italian sausage. Grabbed a loaf of Italian twist bread from Dorignac's and the wife threw a salad together. Before baking. After baking. Time to eat! The manicotti. Simple... -
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Got Some Cajun Music On and Onions Cooking Down!
Nice cool morning with a window and door open for fresh air, Cajun music playing and onions cooking down! Aiieeeeee...........!!!!!! -
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Easy Breakfast Sandwiches Tonight
Kept it simple this evening with breakfast sandwiches. Canadian bacon , egg and cheese on warm croissants. I had two, one with a lil grape jelly and one without. Mmmmm......