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  • N4sir's Avatar
    September 16th, 2020, 07:04 PM
    The roast ready to come off the grill. Rested and sliced.
    2 replies | 111 view(s)
  • N4sir's Avatar
    September 16th, 2020, 09:56 AM
    This morning I did a lil prep work for this evening's dinner. Got a small sirloin tip pork roast stuffed with garlic and seasoned and resting in the...
    2 replies | 111 view(s)
  • N4sir's Avatar
    September 15th, 2020, 08:58 AM
    I had a package of Jalapeno Smoked Sausage from Soprano's supermarket in the fridge that I intended to use but just hadn't. This morning while having...
    7 replies | 166 view(s)
  • N4sir's Avatar
    September 15th, 2020, 07:03 AM
    On Sunday I cooked a couple of pounds of white beans for dinner here last night. Then yesterday afternoon I whipped up some homemade biscuits to go...
    2 replies | 127 view(s)
  • N4sir's Avatar
    September 11th, 2020, 04:44 AM
    Last night I made rice and gravy for us here. Sides were honey roasted sweet potatoes and a cheesy broccoli Normandy.
    0 replies | 119 view(s)
  • Labeeman's Avatar
    September 9th, 2020, 03:31 AM
    I finally got my permit two days after my original expired. I think I mentioned this in an above post, but I did send in a document that wasn’t...
    24 replies | 2189 view(s)
  • N4sir's Avatar
    September 8th, 2020, 06:10 PM
    N4sir started a thread Pulled Pork Tacos in Cooking
    This afternoon I took about a pound of pulled pork I made over the weekend and put it in a pot to simmer in taco seasoning for tacos. Made some...
    5 replies | 222 view(s)
  • N4sir's Avatar
    September 8th, 2020, 04:44 AM
    N4sir replied to a thread One Butt, Two Butts in Cooking
    Had to do some computer updating yesterday and couldn't post so...... Can't show it in a picture but the bark on these butts was...
    6 replies | 322 view(s)
  • N4sir's Avatar
    September 7th, 2020, 06:41 AM
    N4sir replied to a thread Meatloaf on the Grill in Cooking
    I did this on my Kamado cooker. I let the temp get up to about 400 degrees and added a sheet of heavy duty foil shaped like a sort of pan to catch...
    6 replies | 289 view(s)
  • N4sir's Avatar
    September 7th, 2020, 06:33 AM
    N4sir replied to a thread One Butt, Two Butts in Cooking
    Butts update!!! I let these butts go for just under 13 hours and they were at 198 degrees IT when I took them off the Traeger. Brought them inside...
    6 replies | 322 view(s)
  • Labeeman's Avatar
    September 6th, 2020, 06:56 PM
    Labeeman replied to a thread Meatloaf on the Grill in Cooking
    Unique. Never saw it done like this.
    6 replies | 289 view(s)
  • N4sir's Avatar
    September 6th, 2020, 05:43 PM
    N4sir started a thread Meatloaf on the Grill in Cooking
    I did meatloaf on the grill which is always a favorite around here. I put mushrooms in this one and it was pretty darn good with them.
    6 replies | 289 view(s)
  • N4sir's Avatar
    September 6th, 2020, 03:37 PM
    N4sir replied to a thread One Butt, Two Butts in Cooking
    Nine hours in and the butts are looking great and smelling even better!!!
    6 replies | 322 view(s)
  • N4sir's Avatar
    September 6th, 2020, 07:17 AM
    N4sir started a thread One Butt, Two Butts in Cooking
    Alright, so last night I put two butts to brine overnight. This morning I removed them from the brine and rinsed them well. After letting them sit I...
    6 replies | 322 view(s)
  • tallwalker's Avatar
    August 26th, 2020, 02:02 PM
    It occurred to me the other day that we havenít heard much about this kind of thing happening in Louisiana. Given the 3rd world nature and government...
    123 replies | 4897 view(s)
  • tallwalker's Avatar
    August 23rd, 2020, 09:28 PM
    tallwalker replied to a thread Mayhaw Jelly & Biscuits in Cooking
    Male Muscadines donít bear fruit, only the females. Unfortunately the males far outweigh females. Those are mainly what you see in the woods...
    11 replies | 506 view(s)
  • tallwalker's Avatar
    August 23rd, 2020, 05:26 PM
    Just saw a whole bunch of people on TV filling sandbags from a big pile of sand in the heat. All wearing masks. Wonder how many are passing flat out...
    106 replies | 2914 view(s)
  • N4sir's Avatar
    August 21st, 2020, 08:19 AM
    N4sir started a thread Smoked Boudin Omelet in Cooking
    I skipped my usual oatmeal for breakfast this morning and made myself a smoked boudin omelet with some Kartchner's boudin. Yeah, there's...
    3 replies | 245 view(s)
  • tallwalker's Avatar
    August 20th, 2020, 08:10 AM
    I think what he is recalling is when the paper in NY/Rochester published a map showing addresses of concealed permit holders in the state. ...
    156 replies | 10053 view(s)
  • N4sir's Avatar
    August 19th, 2020, 06:36 PM
    N4sir started a thread Grilled Some Salmon! in Cooking
    This evening I grilled some salmon on the Traeger. Sides were wild rice and Almondine green beans. Pretty darn good meal! First and foremost...
    1 replies | 289 view(s)
  • tallwalker's Avatar
    August 19th, 2020, 04:16 PM
    tallwalker replied to a thread Case lube? in Ammo & Reloading
    Bag Balm. Great for your hands, dog paws, and cow udders. Time tested, approved, and not fancy. Sent from my iPad using Tapatalk
    26 replies | 934 view(s)
  • N4sir's Avatar
    August 19th, 2020, 09:44 AM
    N4sir started a thread Mayhaw Jelly & Biscuits in Cooking
    Warmed a couple of biscuits this morning added some butter and mayhaw jelly. An old guy I used to hunt with in Angie introduced me to...
    11 replies | 506 view(s)
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About Labeeman

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About Labeeman
Location:
Baton Rouge
Interests:
Anything outdoors
Occupation:
Agriculture

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A question about renewing my permit September 9th, 2020 03:31 AM
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October 11th, 2010
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