Yesterday I spatched a turkey on the Keg that was probably about a 12 pounder. Seasoned it with Leblanc's Gunz and Roses and their Creole Seasoning.
It was coming out great with a crisp skin and I decided to flip it to get a lil more color on it. That was a mistake as it helped to screw up a beautiful looking bird. Lol....... It still came out deliciously tender and moist.
When the turkey was almost done I made a stuffing(box stuff)that I added fresh green onion sausage to and some candied yams and we also had some green peas with that as well.
The candied yams almost done.
Made myself a plate and ate well.
