Started off by cooking some sliced onions down a bit with a lil butter.
After smoking pork butts for a total of of close to 24 hours over two occaisions the last 6 days I decided to cook the burgers on cast iron instead of grilling them.
I was pretty hungry tonight so I went with two burgers and Nathan's fries and onion rings on the side. One burger was a butter burger and the other dressed all the way.
This one was exceptionally delicious!
