I was asked to participate in a BBQ chicken competition next month and having never competed in BBQ I decided to do a couple of trial runs before the competition. At first I was told it was chicken thighs but it's actually breast and leg quarters. This can be a little tricky as I bought a whole chicken and cut it up into quarters myself and the breasts can be much larger than the leg quarters. Actually I can't remember the last time I grilled or BBQ'd a breast quarter.
I did these on the upper level in the Keg and later added some frozen pre-made ABTs to the lover level.
Sauced and almost ready to eat!
One of the breast quarters