Memorial Day Smoking
- Thread starter TheMole68
- Start date
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Firearmfanatic
*Banned*
Not doing anything today but yesterday bar b qued 7 quartered rabbits, pork sausage, rib eye steaks, rice dressing, and stuffed jalapeno peppers.
Firearmfanatic
*Banned*
That sounds like some good eats.
The rabbit, stuffed jalapeno peppers, rice dressing, and steaks were darn good. The sausage left a little to be desired since it was not the usual brand that we tend to buy. Man oh man, your racks and chicken be looking very good!
Last edited:
Firearmfanatic
*Banned*
Looks very yummy!
Had Jambalaya with Yuengling Black & Tan followed by pecan pie.
Then I made smoke come from the end of my WWII Winchester M1 Carbine.
I fired 21 rounds in the rain to honor my Dad and uncles (one KIA in the Battle of the Bulge) who fought in WWII and Vietnam. I try to do this every year at Memorial Day and/or Veterans day.
Then I made smoke come from the end of my WWII Winchester M1 Carbine.
I fired 21 rounds in the rain to honor my Dad and uncles (one KIA in the Battle of the Bulge) who fought in WWII and Vietnam. I try to do this every year at Memorial Day and/or Veterans day.
I brined them overnight using the same brine I use for turkey and chicken. Alton Brown's turkey brine.
One fillet, they were 7.5# each, I threw on the smoker after rinsing it and cutting it into strips. Went about two hours. It was really good everyone remarked it was closer to pork or chicken in taste than fish. Almost like pork loin.
2nd fillet I just did in the grill with lemon and butter and garlic, I don't have photos of that one. They were both very good.
It was a bigger fish, 25#, 50".
The photo is the smoked one
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