Smothered Pork Tenderloin

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  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA



    Alright, I took a twin pack or pork tenderloins from the freezer to thaw yesterday but I didn't feel like grilling it today. So I cut each tenderloin up into chunks, seasoned them with salt and black pepper and lightly coated them with seasoned flour. *I browned these while I diced some onions. When browned I removed the pork and added the onions to cook until tender. Next I added a lil more flour and cooked that *down with the onions. Then I added some chicken base and water and simmered that until well incorporated and added the pork back to the pan and let it slowly simmer to cook.

    Simmering

    36187639245_813e8dd183_b.jpg


    Time to eat!

    35351841994_3b657e1d2c_b.jpg


    Not bad at all!!!!!!!

    35797591310_3727d90c37_b.jpg


     

    highstandard40

    Well-Known Member
    Rating - 100%
    4   0   0
    Apr 14, 2009
    1,365
    63
    Prairieville
    There can be no question that your culinary offerings are tantalizing. Awesome looking food for sure. But it begs a couple of questions.

    Do you eat like this every day?
    If so, how do you not weight 400 pounds? :D

    Do keep the posts coming though.
     

    Sig220

    Well-Known Member
    Rating - 100%
    1   0   0
    May 22, 2014
    175
    18
    Bridge City,TX
    There can be no question that your culinary offerings are tantalizing. Awesome looking food for sure. But it begs a couple of questions.

    Do you eat like this every day?
    If so, how do you not weight 400 pounds? :D

    Do keep the posts coming though.

    I think I gained weight from reading it and looking at the pics! :eek3:
     
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