Alright, I took a twin pack or pork tenderloins from the freezer to thaw yesterday but I didn't feel like grilling it today. So I cut each tenderloin up into chunks, seasoned them with salt and black pepper and lightly coated them with seasoned flour. *I browned these while I diced some onions. When browned I removed the pork and added the onions to cook until tender. Next I added a lil more flour and cooked that *down with the onions. Then I added some chicken base and water and simmered that until well incorporated and added the pork back to the pan and let it slowly simmer to cook.
Simmering
Time to eat!
Not bad at all!!!!!!!