Deer backstrap

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  • TDuhe87

    PADUE
    Rating - 100%
    3   0   0
    Oct 17, 2012
    86
    8
    Prairieville
    Just took some good ole deer backstrap out the freezer and is defrosting right now. Looking for some different ways to cook this one. I always either fry it or cut it into slices and stuff it with cream cheese and jalapeno and wrapped with bacon and put on the grill. Just getting a little tired of having the same ole thing. Yall have any other ideas for me?
    Thanks
     

    tallwalker

    Well-Known Member
    Rating - 100%
    19   0   0
    Jul 24, 2012
    1,002
    38
    Covington, LA
    Stuff it with slivers of garlic and rosemary. Throw it on the grill only as long as you can hold your breath, slab of butter on top, slice and swallow!
     

    snipehunter7

    Well-Known Member
    Rating - 100%
    20   0   0
    Dec 31, 2016
    508
    18
    Franklinton, LA
    Not sure how you usually fry yours. Sometimes we'll do a light pan fry or one of my favorites is just like chicken fried steaks with a cream gravy. So good.


    Sent from my iPhone using Tapatalk
     

    Stonehenge

    Well-Known Member
    Rating - 0%
    0   0   0
    Nov 5, 2016
    110
    18
    Slaughter
    Not sure how you usually fry yours. Sometimes we'll do a light pan fry or one of my favorites is just like chicken fried steaks with a cream gravy. So good.


    Sent from my iPhone using Tapatalk

    I like that one, except I pound them into cutlettes with a coffee cup, make a brown roux, and finish with cream for a thick light brown gravy, with mushrooms, over mushed taters.
     

    dad-e-o

    Well-Known Member
    Rating - 100%
    2   0   0
    Feb 19, 2014
    98
    6
    Ponchatoula
    I make a rub with garlic powder, coarse ground black pepper and salt. Rub it in and let it sit about an hour and then sear over grill. Mmmmmm!
     
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