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Thread: Deer backstrap

  1. #1
    PADUE

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    Deer backstrap

    Just took some good ole deer backstrap out the freezer and is defrosting right now. Looking for some different ways to cook this one. I always either fry it or cut it into slices and stuff it with cream cheese and jalapeno and wrapped with bacon and put on the grill. Just getting a little tired of having the same ole thing. Yall have any other ideas for me?
    Thanks

  2. #2
    Marksman

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    deer sauce piquante with rice

  3. #3
    Marksman

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    Stuff it with slivers of garlic and rosemary. Throw it on the grill only as long as you can hold your breath, slab of butter on top, slice and swallow!

  4. #4
    Marksman

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    Not sure how you usually fry yours. Sometimes we'll do a light pan fry or one of my favorites is just like chicken fried steaks with a cream gravy. So good.


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  5. #5
    On Target

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    Quote Originally Posted by snipehunter7 View Post
    Not sure how you usually fry yours. Sometimes we'll do a light pan fry or one of my favorites is just like chicken fried steaks with a cream gravy. So good.


    Sent from my iPhone using Tapatalk
    I like that one, except I pound them into cutlettes with a coffee cup, make a brown roux, and finish with cream for a thick light brown gravy, with mushrooms, over mushed taters.

  6. #6
    oldbie

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    Venision parmiian...
    "Be water, my friend..."

  7. #7
    On Target

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    I make a rub with garlic powder, coarse ground black pepper and salt. Rub it in and let it sit about an hour and then sear over grill. Mmmmmm!

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