Cover bottom of pot with Olive Oil.
Add palm full of Green Onions cut fine,
Add 2 table spoons minced Garlic,
While cooking down add a can of Chicken broth and a 2 cans Water,
Add one can members Mark Mushrooms cut fine,
Add 3 cans Mushrooms Soup.
Splash of Soy Sauce
Add 3 Table Spoons Parmasian Cheese for taste
After cooked down, Salt and Paper
Add pre-made Members Mark Italian Style Beef Meatballs {they are small and 100% cooked}
After Hot again slowly add 1 and a half cups, shredded Cheddar Cheese {this make it thick and creamy}
Plate over Fettuccine
Add palm full of Green Onions cut fine,
Add 2 table spoons minced Garlic,
While cooking down add a can of Chicken broth and a 2 cans Water,
Add one can members Mark Mushrooms cut fine,
Add 3 cans Mushrooms Soup.
Splash of Soy Sauce
Add 3 Table Spoons Parmasian Cheese for taste
After cooked down, Salt and Paper
Add pre-made Members Mark Italian Style Beef Meatballs {they are small and 100% cooked}
After Hot again slowly add 1 and a half cups, shredded Cheddar Cheese {this make it thick and creamy}
Plate over Fettuccine
