I haven't been doing the cooking here for about the last week and a half or so but I did make a big pot of crawfish etouffee yesterday that is probably the best I've ever made. Everybody olved it and went back for seconds. I didn't, but since the wife is working late tonight and has meetings to go to I'll be having it again for supper tonight.
My plate from yesterday with fried eggplant and corn pudding.
Damn! That was soooo..... darn delicious!!!!!
