Yesterday late afternoon I put some rabbits on the Keg to smoke for a gumbo for the big game between LSU and Alabama tonight. No pictures of them smoking as I was busy doing too many things at once. Lol.......
This morning I deboned the rabbits after chopping seasonings and slicing the andouille and smoked sausage.
All of the seasonings simmered and some frozen chicken stock I made added to the pot.
No pics of the rabbits on the Keg but here they are deboned with the andouille and smoked hot sausage sliced up.
The chicken stock melted down with the seasonings.
Everything in the pot including the roux and time to simmer for a while.
Man! It smells awesome here! The andouille and smoked rabbits have a delicious smell. Got a potato salad made and just need to make a pot of rice for dinner tonight.
Good game of LSU and Alabama this evening.
