The press is run off of a pto from a tractor. No mules for us, as that would be a full time job just tending to them. Yes, we use
100 % Louisiana grown sugar cane. We use many different varieties as each one is unique as to sugar content and what color it will impart on the syrup. Some varieties make lighter syrup and some make darker syrup. There is a lot of thinking and figuring that goes into this process.
100 % Louisiana grown sugar cane. We use many different varieties as each one is unique as to sugar content and what color it will impart on the syrup. Some varieties make lighter syrup and some make darker syrup. There is a lot of thinking and figuring that goes into this process.