Cover bottom of the pot with Olive Oil.
Add a palm full of Green Onions cut fine, one large White Onion i normaly just put 2 tablespoons minced Garlic, but spilled it and it is like 4 maybe 5. No deal here for us as we like unions and garlic. But you may not.
2 Red, 2 Yellow, and 2 Green Bell Peppers cut up. Looks great in the pot cookind down
While cooking down add a can of Chicken broth and a 2 cans Water,
Add one can members Mark Mushrooms cut fine,
Add 3 cans Mushrooms Soup.
Splash of Soy Sauce
I another pot cooked down 2 pounds of 90/10 Beef and Ground Buffalo from whole foods with Italian bread crumbs
2 cans of Sam's Club Chicken Breast Shredded
Let soak to get the flavor for 30 min. Then added the “Mix”
Add 3 Table Spoons Parisian Cheese for taste
After cooking down, Salt and Paper to taste
After Hot again slowly add 1 and a half cups, shredded Cheddar Cheese {this make it thick and creamy}
Plate over Fettuccine
Yes kinda basic but easy and 2 pots and done
Add a palm full of Green Onions cut fine, one large White Onion i normaly just put 2 tablespoons minced Garlic, but spilled it and it is like 4 maybe 5. No deal here for us as we like unions and garlic. But you may not.
2 Red, 2 Yellow, and 2 Green Bell Peppers cut up. Looks great in the pot cookind down
While cooking down add a can of Chicken broth and a 2 cans Water,
Add one can members Mark Mushrooms cut fine,
Add 3 cans Mushrooms Soup.
Splash of Soy Sauce
I another pot cooked down 2 pounds of 90/10 Beef and Ground Buffalo from whole foods with Italian bread crumbs
2 cans of Sam's Club Chicken Breast Shredded
Let soak to get the flavor for 30 min. Then added the “Mix”
Add 3 Table Spoons Parisian Cheese for taste
After cooking down, Salt and Paper to taste
After Hot again slowly add 1 and a half cups, shredded Cheddar Cheese {this make it thick and creamy}
Plate over Fettuccine
Yes kinda basic but easy and 2 pots and done
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