Yesterday afternoon I smothered some pork chops for dinner last night.
Simply seasoned the chops with sea salt and black pepper and seared them on both sides.
Next I diced and cooked down some onions, added flour and cooked that a bit then added chicken stock and got those chops smothering.
While that was simmering I made a batch of quick rolls which I didn't care for but the rest of the family thought they were good.
Then it was time to eat! Made some candied yams and added a side of peas and carrots and it was one delicious meal!!!!!
I need to make this more often!!!
