It's Frying Time Again.........

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  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,529
    83
    Metairie, LA


    Shrimp in hot oil

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    Also fried some crinkle cut fries

    Shrimp poboys on French bread from Dorignac's which was still warm when I picked it up this afternoon. I bought two loaves of which when I got home I had to cut off a chunk and slather with butter. It was soooooo...... delicious!

    46115428051_38ea8e73d8_b.jpg


    That was a darn good sandwiich!!!

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