Deer processing in/around Baton Rouge

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  • La Rebel

    Well-Known Member
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    3   0   0
    Aug 20, 2009
    59
    8
    Day's Smokehouse on Hwy 16 in Watson. Sausage, bacon burger and deer burritos are highly recommended.
     

    Magdump

    Don’t troll me bro!
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    163   0   0
    Dec 31, 2013
    9,396
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    Hammond, Louisiana
    Kelly’s market just down from the airport on plank. If Russell San Angelo is still running it. Been a family business for at least 2 generations. He’s a hunter and has the sausage thing down and also knows how to prep and process game the right way. I’ve always found his prices more than fair.
    He will cut and pack any way you ask, the cost is less for bulk packing.
     
    Last edited:

    alpinehyperlite

    Well-Known Member
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    4   0   0
    Apr 27, 2011
    2,746
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    Baton Rouge
    Gut and quarter it yourself and take out your blackstrap/tenderloins then bring the rest to tremontes and have it processed into ground meat and/or sausage. I'd suggest their jalapeño cheese sausage. It's the best I've ever had.
     

    mforsta

    Pops
    Rating - 100%
    4   0   0
    Jun 25, 2012
    494
    28
    Denham Springs
    Looking for recommendations on deer processing in or around BR. Thanks.

    I do my own and if you want to learn how, I'll be glad to show you. I've got all of the equipment, Cutting boards, knives, grinders and vacuum sealers. It's a whole lot cheaper and you get better quality and you know you are getting all of YOUR meat back.
     
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