This afternoon I whipped up a batch of rolls to go with spaghetti and meatballs for dinner tonight.
Instead of using all regular all purpose flour I used half white and half stone ground whole wheat. I used half of the dough to make rolls and half to make a loaf of bread for slicing.
The bottoms of the rolls came out perfect!
The crumb was tender and delicious!
The loaf of bread which will be sliced tomorrow.
The red gravy has loose Italian sausage, cut links of Italian sausage and the meatballs which were so tender some fell apart.
Instead of using all regular all purpose flour I used half white and half stone ground whole wheat. I used half of the dough to make rolls and half to make a loaf of bread for slicing.
The bottoms of the rolls came out perfect!
The crumb was tender and delicious!
The loaf of bread which will be sliced tomorrow.
The red gravy has loose Italian sausage, cut links of Italian sausage and the meatballs which were so tender some fell apart.
