New Years Day Dinner

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  • mforsta

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    Jun 25, 2012
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    Denham Springs
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    Put together a little Bourbon Molasses lacquered Boudin Stuffed Quail on a bed of bacon infused cabbage for dinner tonight. Glaze is bourbon, chicory coffee and cane syrup. Cabbage was cooked down with the bacon, onions with the pan being deglazed with some Bombay gin.
     

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