Yesterday morning I went and picked up some live crabs for a seafood gumbo.
13 live fat females
Boiled them a bit to kill 'em and season a little.
I actually made the gumbo yesterday for today. Shrimp, crabs and oysters and it came out really good!
I made this a couple of years ago and everybody enjoyed it more than the more traditional black eye peas. Black eye pea jambalaya!
No pictures of the smothered cabbage and the wife threw a rum cake together for dessert this morning.
Not our usual New Year's Day eats but very good and enjoyed by all.
