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  1. #1
    enthusiast

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    Anyone a butcher or know one?

    I bought a really expensive piece of meat, and its frozen. I need to find a way to cut it into steaks. Wife says I cannot thaw Bc then I have to eat it.
    Stephen

  2. #2
    Marksman

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    You can thaw, cut, then refreeze but you will lose quality. To cut it frozen, you will need a band saw.

  3. #3
    enthusiast

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    At the price I paid, I'm trying my best not to lose quality.... I called the local butcher and they won't cut outside meat...
    Stephen

  4. #4
    oldbie

    Premium Member

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    .223? ( Hey, this is a shooting board, what did you expect? )
    "Be water, my friend..."

  5. #5
    Pops

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    You can pick up a hand meat saw fairly cheap at Bass Pro, Cabelas or a restaurant supply store.

  6. #6
    Marksman

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    Go to harbor freight. Buy a cheap ban saw. Return it after cutting.
    Those who live by the sword, get shot by those who don't.

    Tim

  7. #7
    enthusiast

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    Quote Originally Posted by machinedrummer View Post
    Go to harbor freight. Buy a cheap ban saw. Return it after cutting.
    I don't think thats food grade....
    Stephen

  8. #8
    enthusiast

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    Quote Originally Posted by mforsta View Post
    You can pick up a hand meat saw fairly cheap at Bass Pro, Cabelas or a restaurant supply store.
    Anywhere around NOLA? Guessing a no go at walmart/target.
    Stephen

  9. #9
    Marksman

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    Resturant Depot in Downtown Nola.....
    If you are so proud of where you're from that you fly your flag everywhere, please go back there. Your flag offends me! American lives Matter!

    Support LEO........
    Provide Backup!

  10. #10
    Marksman

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    That's a nice cut of beef sir

    Sent from my SM-G965U using Tapatalk

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