Bronzed catfish and salmon and blackened tuna.
Earlier today I made a peach salsa to go with the fish this evening.
After the salsa I made a salad with spring greens and San Marzano tomatoes.
Smashed new potatoes were on the menu with butter, olive oil, rosemary, garlic and fresh green onions.
On to the bronzed catfish and salmon using only Cajun Bait Sweet Creole Onion Blend seasoning.
For me it was blackened tuna.
Time to eat!
Pretty darn good meal!!!!!
