Earlier today I cut up some russet potatoes and put them to soak in water with a lil white vinegar and salt until later this afternoon. Let 'em drain and dried them a bit with paper towels and into the hot oil.
While the potatoes were frying I put the burger on the hot griddle with some diced onions.
These were actually Angus Chuck and Brisket Steak Burgers I got at Sam's. One third pound patties and there were fantastic!
Also tossed a handful of onion rings in the fryer.
Last edited: