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  • 340six

    -Global Mod-
    Staff member
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    Apr 12, 2012
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    Kenner, La
    Since it is Tuesday something to go with the Turkey Soup. I had white and dark meat in freezer left over from the last bird I made. So made soup Monday.
    I bake 4 or 5 a,year birds a year but but them on sale in November.
    We eat part and freeze part. This,was the last of the meat. But the sales are almost here so whipped up bread to go with soup.
     

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