How about some Blue Corn Spicy Chicken Tacos?

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  • 340six

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    Apr 12, 2012
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    Kenner, La
    Cooked down some Breast {hey I am a Breast Man} After the 8 pounds of chicken was almost done I shredded it. Then added more Garlic, Onions. Diced Tomatoes, Green and Red and Yellow Bell Peppers, Dark Powdered Chili, Sea Salt, Black Pepper, Little Tony's and some Sriracha.
    I am going to freeze the unused portion of chicken with the FoodSaver bags. That way I can just "boil in bag" some for quick Tacos next time.
    Topped them with lettuce and 3 cheese. Plus git to use the cool retro Tupperware for the sauce
     

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    340six

    -Global Mod-
    Staff member
    Premium Member
    Rating - 100%
    5   0   0
    Apr 12, 2012
    6,499
    113
    Kenner, La
    Don't freeze the rest, I can be there by 6:00! Haha! Those look yummy! My girl loves those blue corn shells.
    The Salvage Food Store on Jefferson Hwy. Right by Edwards has some for $0.48 a box of 12 as I type this the flat bottom ones.
    My son works 5 min from there so he grabbed me some {20 Boxes}
     
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