What Ch'all Eatin' This Christmas Day?

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  • Mxav

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    63   0   0
    Nov 25, 2011
    973
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    New Orleans
    Mac n cheese, honey baked ham, deviled eggs, meatballs, sweet potatoes, yams, green beans, cakes, cookies, & most importantly, alcohol, tons of alcohol.
     

    Jscanga

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    Sep 5, 2019
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    St. Louis, Mo
    I am 66 years old and Italian, we have always had home made ravioli for Christmas dinner. I have taken over the task on making the ravioli after my mom died.

    I hope to pass it on to my daughter next year
     

    3fifty7

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    Jul 9, 2011
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    Bunkie
    I smoked a beef tenderloin and a ribeye roast on my PitBoss then reverse seared them in my oven to finish. Tenderloin got Cajun Power Worcestershire a heavy salt and pepper finished with a bearnaise sauce. The ribeye roast got a heavy crust of garlic, thyme, crushed red pepper flake, rosemary, salt and pepper and 2 sticks of butter basted about 8 times. I was running about 15 minutes late so no pics but it was spectacular.

    And I had someone bake the biggest Morganza cake I’ve ever seen and it was hands down the best cake I’ve eaten in my life.
     
    Last edited:

    rcm192

    Sic semper tyrannis
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    May 31, 2010
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    New Orleans area
    This thread is nothing without pics!

    With that being said...I dont really have **** to contribute. Im waiting on some to go fish and chips sliders from Vinnies in Gretna...its the only place open around here.
     

    AustinBR

    Make your own luck
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    Oct 22, 2012
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    I am 66 years old and Italian, we have always had home made ravioli for Christmas dinner. I have taken over the task on making the ravioli after my mom died.

    I hope to pass it on to my daughter next year

    Feel free to pass it on to us BayouShooters and we can keep the tradition going!
     

    N4sir

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    Premium Member
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    26   0   0
    Aug 13, 2010
    2,507
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    Metairie, LA



    This was the pork loin I did yesterday. It's stuffed with bacon, boudin, pepperjack and chessar cheeses and spices. Grilled and drizzled with a peach preserves and jalapeno pepper jelly glaze.

    49277967251_632c3825b6_b.jpg


    49277502363_963d422a6e_b.jpg


    Served with an assortment of dressings including artichoke, shrimp & mirliton, oyster, a potato casserole and green bean casserole.
    Desserts were a variety of fudges..... peanut butter, sucre a la creme and chocolate fudge as well as a boozy rum cake.

    49277502718_94b3d1cd35_b.jpg



     
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