Alright, I tried the Detroit style pizza last night. Of course I don't have a dark pan so I used what I had. It came out good but I'm sure the cheese and crust caramelizing is what makes it better.
I just used pepperoni for meat on this one.
Before baking.....
After.....
We had several cans of croissant dough so I decided to make a traditional pizza using the croissant dough for the crust. On this one was pepperoni and fresh Italian sausage(pre-cooked of course).
Before.....
After....
Time to eat(not a great picture).
And for dessert I had baked some brownies.
These had chocolate chips and peanut butter in them. Sorry, only got a picture of them before baking.
