My Detroit Pizza

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  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA


    Alright, I tried the Detroit style pizza last night. Of course I don't have a dark pan so I used what I had. It came out good but I'm sure the cheese and crust caramelizing is what makes it better.
    I just used pepperoni for meat on this one.

    Before baking.....

    49633708868_2eb45826dd_b.jpg


    After.....

    49634231946_671bdf2422_b.jpg


    We had several cans of croissant dough so I decided to make a traditional pizza using the croissant dough for the crust. On this one was pepperoni and fresh Italian sausage(pre-cooked of course).

    Before.....

    49633709408_6cf289be9e_b.jpg


    After....

    49634232481_98caeb5790_b.jpg


    Time to eat(not a great picture).

    49632638821_253c98c4fd_b.jpg


    And for dessert I had baked some brownies.

    These had chocolate chips and peanut butter in them. Sorry, only got a picture of them before baking.

    49634559752_ccc0c8156b_b.jpg



     

    Cheesy Lasagna

    Sooooo Cheesy!
    Staff member
    Moderator
    Rating - 100%
    54   0   0
    Aug 20, 2011
    1,847
    63
    Kennah!
    Yeah, sometimes you need the old well-used pan for the right outcome.
    Looks good though.

    By the way, what kind of pan are the brownies in?
    Never seen one like that.
     
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