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  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA


    I'm talking about some good 'ol Red Beans. Of course they're always a Monday staple meal here in Louisiana and I do eat them any day of the week but I decided to cook these on Sunday for yesterday. Most of the time I leave them to soak overnight before cooking 'em but this was a last minute decision so I put them to soak in pretty warm water for about an hour or two before they went into the pot.

    49687293937_b691b9893c_b.jpg


    Onions and celery cooking down and garlic added toward the end.

    49686992881_23e977bfde_b.jpg


    Red beans added and time to cook/simmer for a while.

    49686458718_0f4514ea4e_b.jpg



    Beans are done!!!
    Got two pounds of beans with 3.5 lbs of smoked sausage.

    49687555147_98a7a61bc7_b.jpg



    last night we ate the red beans. I intended to make homemade rolls but tossed some biscuits in the oven instead.

    49692559592_05a674273a_b.jpg


    49692257056_5f035f1a01_b.jpg


    I sent some to my daughter's house for them tonight and froze the rest.


     
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