So I guess that you may not know that this is a sacred Midwestern dish, but it is and you are a wonderful person to make it. Put it in a bun with all of the dressings and you have a great sandwich. I do miss breaded pork tenderloin sandwichs a lot.
Thanks! This would've been perfect for a sandwich. It was so darn tender! Usually I cook more than we need and have leftovers. Not this time. That is on the "to do" menu though.