Paneed Pork Chops and Pasta

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  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA


    I paneed some pork loin chops pounded thin and seasoned.

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    Served with garlicky Angel Hair pasta Alfredo, honey buttered carrots and leftover rolls from last night.

    49799640386_ddf78065f2_b.jpg


    Need to make more of the sauce next time!

    49799640251_1e8e14bb8f_b.jpg


    49799092023_c0d4eb587f_b.jpg


    This was an excellent meal!!!

     

    cyclone1970

    Oldie
    Premium Member
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    0   0   0
    May 10, 2014
    408
    43
    Covington LA
    So I guess that you may not know that this is a sacred Midwestern dish, but it is and you are a wonderful person to make it. Put it in a bun with all of the dressings and you have a great sandwich. I do miss breaded pork tenderloin sandwichs a lot.
     
    Last edited:

    N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA
    Thanks! This would've been perfect for a sandwich. It was so darn tender! Usually I cook more than we need and have leftovers. Not this time. That is on the "to do" menu though.
     

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