Hasselback cut chicken breasts griddled with a spicy honey glaze over salad.

Chicken served over a nice cool crisp salad with fresh strawberries and a strawberry vinaigrette.

Seasoned the slices of chicken with Cajun Bait Sweet Creole Onion Blend
and toward the end of the cook glazed them with a spicy honey glaze.





Used delicious fresh Ponchatoula strawberries.



This was so good I think i"ll make it again this weekend.