Pork Sirloin Roasted Prime Rib Style

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  • N4sir

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    26   0   0
    Aug 13, 2010
    2,493
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    Metairie, LA
    I stuffed a small pork sirloin roast wth fresh garlic this morning and seasoned it like a prime rib then set it aside in the fridge until this afternoon. Got the Keg up to just at 400 degrees and put the roast on.

    Toward the end of the cook I put some boudin on the grill as well.

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    After letting it rest it was sliced.

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    Billy's boudin..... I'm not a big fan of it.

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    Served with pork gravy, stove top stuffing and sliced beets.

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    Luapgib

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    Apr 12, 2016
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    Walker, LA
    That pork sirloin looks on point! Well done Sir! This is one of those situations where I don’t even need to taste it to know that pork was fantastic! :)
     

    Pas Tout La

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    Dec 12, 2012
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    Droite La
    Very nice! Did you put it over direct heat or did you use a heat deflector? What internal temp did you shoot for?

    Billy's boudin isn't my favorite either. I like their boudin balls and roll-up. Especially with pepper jack cheese and dipped in pepper jelly! But I find their links just can't compete with the all the others.
     

    Cheesy Lasagna

    Sooooo Cheesy!
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    Aug 20, 2011
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    Kennah!
    Billy's boudin isn't my favorite either. I like their boudin balls and roll-up. Especially with pepper jack cheese and dipped in pepper jelly! But I find their links just can't compete with the all the others.

    Okay, what’s the best (or top brands of) boudin in link form?
     

    N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,493
    83
    Metairie, LA
    Very nice! Did you put it over direct heat or did you use a heat deflector? What internal temp did you shoot for?

    Billy's boudin isn't my favorite either. I like their boudin balls and roll-up. Especially with pepper jack cheese and dipped in pepper jelly! But I find their links just can't compete with the all the others.

    Just cooked it over direct heat. It was about 143 when I took it off and peaked at 146 which was perfect.
    Your opinion of Billy's is like if I had written it myself. Couldn't agree more.




    Okay, what’s the best (or top brands of) boudin in link form?

    For me Kartchner's in Krotz Springs is the best. Bourque's in Port Barre is pretty good, Juneau's in Marksville is really good. I'll eat others but Kartchner's is King!!!
     
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