Meplat Guns

Meatloaf on the Grill

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    N4sir

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    Aug 13, 2010
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    Metairie, LA


    I did meatloaf on the grill which is always a favorite around here.

    50312876213_f6a7cf2be6_b.jpg


    50314048257_7ec3ee143e_b.jpg


    I put mushrooms in this one and it was pretty darn good with them.

    50313199713_8953fd0b16_b.jpg



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    EightySix

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    Jul 21, 2013
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    I made meatloaf last week using fresh ground brisket. Everyone raved over it and gobbled it up. The next time, I think I will try to grill it.

    What temp and time did you use for grilling?
     
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    N4sir

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    Aug 13, 2010
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    EightySix said:
    I made meatloaf last week using fresh ground brisket. Everyone raved over it and gobbled it up. The next time, I think I will try to grill it.

    What temp and time did you use for grilling?
    Click to expand...

    I did this on my Kamado cooker. I let the temp get up to about 400 degrees and added a sheet of heavy duty foil shaped like a sort of pan to catch the drippings. This also acts as a difusser to reduce the grate temperature some. Placed the grate over this and put the meatloaf on the grate using a disposable aluminum pan lid which I punched holes in to allow the juices to drain onto the aluminum sheet below. See the picture above. I don't like my meatloaf swimming in the fat drippings. Done like this I still get a moist tender meatloaf.
     
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    troy_mclure

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    Mar 13, 2010
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    Central
    i do mine on my kamodo too. i have a smoke box i fill with wood pellets to give it a more smokey taste.
    im going to try a hot smoke next time in my electric smoker.
     
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