Anyone else?
- Thread starter Beau Etienne
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Gator 45/70
Well-Known Member
Wadda doing,Grilling Boudan?
I wish I had some worth it. I gotta get to Ville Platte for a refill.
Gator 45/70
Well-Known Member
And where do we go in flat town?
Paul's Grocery and Meat Market. Stll making it the old way. Ask for the chunky/coarse ground. I'll keep you in mind when I go.
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I had not heard of them till now. Will have to check them out next time I’m over that way.
They get an A- and B- per boudin link which is a pretty good rating.
http://boudinlink.com/a-b-pauls-meat-market-and-grocery-ville-platte-la/
Gator 45/70
Well-Known Member
Dang,We were off up there 8 days ago,Fixing a wheel hub and bearing for the neighbor....
swampgeauxfur
Well-Known Member
Love me a good boudin... That and a bit of bacon wrapped gator make fo some good eating
I'm originally from deep in Evangeline parish and the boudin I was raised with ( and cook today) is different from the Don's, Billy's, Kartchner's etc....
Don't get me wrong, those mentioned are my favorites in this area.
They are prepared with cooked meat and rice, stuffed in a casine/casing. The boudin I learned to cook is made with cooked rice, but with raw meat stuffed with it in the casing. It cooks as you boil it and it makes a difference.
Some don't like it as it is an intense flavor.
I think it should at least be tried by all boudin lovers.
Paul's in Ville Platte is the only place I know of that still does it this way.
FWIW, their marinated rabbit is the bomb.
Don't get me wrong, those mentioned are my favorites in this area.
They are prepared with cooked meat and rice, stuffed in a casine/casing. The boudin I learned to cook is made with cooked rice, but with raw meat stuffed with it in the casing. It cooks as you boil it and it makes a difference.
Some don't like it as it is an intense flavor.
I think it should at least be tried by all boudin lovers.
Paul's in Ville Platte is the only place I know of that still does it this way.
FWIW, their marinated rabbit is the bomb.
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