I had a package of Jalapeno Smoked Sausage from Soprano's supermarket in the fridge that I intended to use but just hadn't. This morning while having my first cup of coffee I went outside to see how windy it was from hurricane Sally and decided to light the lump charcoal in the Keg to grill that sausage for some breakfast. I cut the links up and sliced them in half and put 'em on the grill. When that was done I scrambled a couple of eggs with a few dashes of jalapeno hot sauce mixed in and then warmed a couple of homemade biscuits from last night in the toaster.
Stacked it all together and made a couple of sausage, egg and cheese biscuits with one of them topped off with what else but jalapeno pepper jelly.
The other biscuit got a lil strawberry preserves on it.