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  1. #1
    Marksman

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    Sirloin Tip Pork Roast for Dinner This Evening




    This morning I did a lil prep work for this evening's dinner. Got a small sirloin tip pork roast stuffed with garlic and seasoned and resting in the fridge until later this afternoon when it will go on the grill for a little smoke and roasting.



    Then I roasted and diced a nice sized jalapeno pepper.




    This went into a apricot/pineapple glaze with white balsamic vinegar I made for the pork roast.



    I still need to figure out what other side to go with the pork and baked sweet potatoes.

    "Good food is like good lovin'!"

  2. #2
    Marksman

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    The roast ready to come off the grill.



    Rested and sliced.





    I made a buttered green onion basmati rice I intended to use as a side but served some of my zydeco green beans and some white beans over it. Really good!









    Not a bad meal at all!!!!!
    "Good food is like good lovin'!"

  3. #3
    Marksman

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    What time is dinner?

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