Alright, we had smash burgers and onion strings. I actually started prepping for tonight's meal yesterday morning. I sliced the onions to 1/32nd of an inch thin. For the onion strings they had been soaking in buttermilk for like 30 hours.
I started off griddling the other onions with a lil butter, salt and pepper. Next I started doing the onion strings in batches(3 total). Halfway through frying those I started doing the burgers.
Onion Strings
Probably one of the best burgers I've made. The onion strings are extremely dangerous. You want to just keep eating them.
I started off griddling the other onions with a lil butter, salt and pepper. Next I started doing the onion strings in batches(3 total). Halfway through frying those I started doing the burgers.
Onion Strings
Probably one of the best burgers I've made. The onion strings are extremely dangerous. You want to just keep eating them.
