Saturday Morning Pumpkin Sweet Rolls

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  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA



    Just finished icing some Pumpkin Sweet Rolls freshly baked a few minutes ago. Just letting them cool a little longer.

    Made the dough yesterday afternoon, let it rise , punched down, made the rolls and in the fridge it went for baking this morning.

    50411287193_5d51021851_b.jpg


    Pumpkin filling with pecans in it.

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    The rolls rising before going into the oven.

    50412148392_8ca89df9e7_b.jpg


    I thought I took a picture on them right out of the oven but I guess not. Anyway, here they are Iced and cooling a little longer.

    50412148142_5ee701c52f_b.jpg




     

    N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA


    Alright, so the first one or two rolls are always not the easiest to take out of the pan but they are still delicious!

    50411456863_9b9e0a1b9a_b.jpg


    50411456618_3302402d99_b.jpg


    These were the first two taken from the pan and all I can say is these will definitely be made more often!

    50412310902_55fb548e7c_b.jpg


    Oh almost forgot to mention the icing is a cream cheese icing. Mmmmmm...........

     

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