Pecan Crusted Pork Tenderloins

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  • N4sir

    Well-Known Member
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    26   0   0
    Aug 13, 2010
    2,507
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    Metairie, LA


    A late afternoon cocktail or drink makes cooking more enjoyable.

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    This little boilermaker glass from JD is over 40 years old.

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    Pork tenderloins on the Keg. These were seasoned, rubbed down with cane syrup, seasoned again and then crusted with chopped pecans.

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    Rested, sliced and ready to eat.

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    Not a great picture. Pork tenderloin(tender and juicy!)served with roasted and caramelized butternut squash, doctored up Stove Top Stuffing and a nice salad.

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    Made a lil Jack Daniels sauce to top off the pork.

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    Butternut squash has quickly become my favorite vegetable of this season.


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    Almost forgot and didn't get a picture of the fresh jalapeno cheddar sausage I also grilled.
    Tonight's meal was super delicious!!!!!




     

    MOTOR51

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    Looks awesome. I always get dirty looks when I say this but man I love stove top lol


    Sent from my iPhone using Tapatalk Pro
     

    N4sir

    Well-Known Member
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    26   0   0
    Aug 13, 2010
    2,507
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    Metairie, LA
    Looks awesome. I always get dirty looks when I say this but man I love stove top lol
    Sent from my iPhone using Tapatalk Pro

    It's a good foundation. I used chicken broth instead of water and I added chopped pecans. Also, I added butter which I did first by melting then added the pecans to toast them in then the stock/broth and finally the stuffing mix. It was tasty!


    Man, I’d trade a 20 rnd box of 5.56 For some of that

    you right, thats a $100 meal there.. i see your 20 rnd 556 and raise you 50 9mm:eek3:

    You're both right, it was a fantastic meal you probably worth pay handsomely in a restaurant. Thanks guys!!!
     
    Last edited:

    John_

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    Nov 23, 2013
    3,451
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    Hammond, LA
    I did a pork loin in the oven last night. Wasn't pecan crusted but it was damn good. With lots of real bacon bits, red wine sauteed mushrooms, red and green peppers, and lots of cayenne pepper. I like my food pretty spicy.
    I'm going to have to try the pecan crusted, I bet that was quite tasty. Very unique, nice work sir.
     

    cyclone1970

    Oldie
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    May 10, 2014
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    Covington LA
    I also use chicken stock in place of water for many dishes too. Much more flavor. Whether rice, pasta or anything else it is very helpful and good. I buy the boxes with the screw tops and always keep one handy in the refrigerator. Love your food posts.
     
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