Chicken Shawarma and a Birthday Cake

The Best online firearms community in Louisiana.

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA



    Chicken Shawarm was requested for dinner yesterday soooo.........
    Saturday evening I put some chicken thighs to marinate overnight for a chicken shawarma dinner yesterday(Sunday). Yesterday I put them to cook mostly on the grill and then removed them and sliced them and finished them on the Blackstone.

    50583362222_04b4ca4711_b.jpg


    50583241316_dabcab1b62_b.jpg


    Made a nice salad with a Greek dressing, rice pilaf, heated pita bread on the Blackstone and a hummus platter and it was time to eat.

    Heating the Pita breads.

    50582503803_5ecedbf43f_b.jpg


    50582503158_b0a38a39f5_b.jpg


    Time to eat!
    Got to have toum(White garlic sauce) which was a big hit.

    50582502508_9a9122f315_b.jpg


    We celebrated my daughter's birthday yesterday also so on Saturday I threw a cake together.

    First layer of chocolate cake.

    50577884741_8b9ef11da6_b.jpg


    Second layer was added and then it was frosted Saturday night with peanut butter frosting.

    50582505118_b966bd9964_b.jpg


    Then Sunday morning I added a chocolate ganache.

    50583243241_61847be726_b.jpg




     

    Forum statistics

    Threads
    195,221
    Messages
    1,546,090
    Members
    29,168
    Latest member
    Lyle.lejeune2017
    Top Bottom