Chicken Shawarm was requested for dinner yesterday soooo.........
Saturday evening I put some chicken thighs to marinate overnight for a chicken shawarma dinner yesterday(Sunday). Yesterday I put them to cook mostly on the grill and then removed them and sliced them and finished them on the Blackstone.
Made a nice salad with a Greek dressing, rice pilaf, heated pita bread on the Blackstone and a hummus platter and it was time to eat.
Heating the Pita breads.
Time to eat!
Got to have toum(White garlic sauce) which was a big hit.
We celebrated my daughter's birthday yesterday also so on Saturday I threw a cake together.
First layer of chocolate cake.
Second layer was added and then it was frosted Saturday night with peanut butter frosting.
Then Sunday morning I added a chocolate ganache.