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  1. #11
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    Quote Originally Posted by N4sir View Post
    No, that was actually a pork gravy I had made and had in the freezer.
    That's a good gravy then. I feel people be making their gravies too light sometimes.

  2. #12

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    They look perfect. Id consider ammo trades if I were you, but Id hold out for 2 boxes each.

    I never seem to get them tender enough and a good crust. I gave up; I chose Brewbachers.

    Good job!

    Sent from my iPhone using Tapatalk

  3. #13

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    Try rolling them in straight hot sauce and mustard before breading them. So good!

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