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  • southerncanuck

    www.RangeSport.com (Use code "BayouShooter")
    Premium Member
    Industry Partner
    Rating - 100%
    62   0   0
    Dec 3, 2019
    839
    63
    New Orleans
    Need some more colors and vitamins up in here. Roasted veg salad with feta and creole mustard vinaigrette. #BayouBougie

    wII6deU.jpg
     

    southerncanuck

    www.RangeSport.com (Use code "BayouShooter")
    Premium Member
    Industry Partner
    Rating - 100%
    62   0   0
    Dec 3, 2019
    839
    63
    New Orleans
    Homemade vinegrette? You got a recipe to share? :)

    Easy peasy!! Shoot for about a 2.5-to-1 oil to acid ratio... don't really need to measure anything precisely, just eyeball it. For this one I used olive oil for the oil and some apple cider vinegar and fresh lemon juice for the acid. Couple good spoonfuls of zatarain's or grainy mustard, some cracked pepper and a little squeeze of local honey. Whisk it up if you're feeling fancy, or put it in a little tupperware container and shake the crap out of it until it emulsifies.
     

    cyclone1970

    Oldie
    Premium Member
    Rating - 0%
    0   0   0
    May 10, 2014
    408
    43
    Covington LA
    Easy peasy!! Shoot for about a 2.5-to-1 oil to acid ratio... don't really need to measure anything precisely, just eyeball it. For this one I used olive oil for the oil and some apple cider vinegar and fresh lemon juice for the acid. Couple good spoonfuls of zatarain's or grainy mustard, some cracked pepper and a little squeeze of local honey. Whisk it up if you're feeling fancy, or put it in a little tupperware container and shake the crap out of it until it emulsifies.


    Yes and also add about a tablespoon of Tabasco red pepper jelly and a bit of lime juice if you want something a little different. I agree one has to taste rather than measure to get it right.
     

    swampgeauxfur

    Well-Known Member
    Rating - 0%
    0   0   0
    Aug 21, 2020
    48
    6
    Shreveport, Louisiana
    Easy peasy!! Shoot for about a 2.5-to-1 oil to acid ratio... don't really need to measure anything precisely, just eyeball it. For this one I used olive oil for the oil and some apple cider vinegar and fresh lemon juice for the acid. Couple good spoonfuls of zatarain's or grainy mustard, some cracked pepper and a little squeeze of local honey. Whisk it up if you're feeling fancy, or put it in a little tupperware container and shake the crap out of it until it emulsifies.
    Sounds great. Gonna mix up some today and store it. Love a good homemade dressing
     

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